Dinner Menu

Luciano has worked hard over the years to capture an authentic Italian flavor in his menu. His dinner menu captures the taste of Italy in each item. Each item is prepared with fresh ingredients from all around the world to add its own special and sophisticated flavor for each meal. The menu expands over a number of different areas similar to our lunch menu. It includes appetizers, salads, soups, party platters, veal, pasta, chicken, fish, beef, and a number of chef Luciano’s specials. Come and enjoy fine Italian dining and try one of Luciano’s famous dinners today! Luciano’s is located in Wrentham MA, and also services RI customers.


ANTIPASTI

Calamari Fritti – $11.95
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.

Vongole Casino – $10.95
Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked.

Escargot Vino Rosso – $11.95
Escargots cooked in a rich burgundy wine sauce with shallots, fresh garlic and tarragon.

Aragosta Ravioli – $13.95
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese.

Portabella Napoleans – $11.95
A grilled portabella mushroom cap, topped with imported buffalo mozzarella and fresh beefsteak tomato, served over mixed greens, then drizzled with extra virgin olive oil and aged balsamic vinegar.

Cozze Marinara – $10.95
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs.

Mozzarella Caprese – $10.95
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.

Gamberi Cocktail – $13.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.

Prosciutto wrapped Mozzarella – $12.95
Fresh buffalo mozzarella wrapped in imported Prosciutto di Parma and lightly sautéed. Served with imported peppers stuffed with provolone cheese over fresh arugula. Finished with extra virgin olive oil.

Vongole Half Shell – $10.95
Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house made cocktail sauce.

Beef Tenderloin Carpaccio – $12.95
Paper thin sliced rare beef tenderloin served over a bed of fresh greens finished with shaved parmigiano-reggiano and drizzled with sweet mustard sauce and extra virgin olive oil.

Melanzana Ripiene – $11.95
Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese, then baked with San Marzano tomato sauce.

Hot Antipasto Platter – $18.95 per person
Stuffed Mushroom Caps, Eggplant Parmigiana, Sausage wrapped in phyllo dough, Shrimp Scampi, Clams Casino, all served over a bed of Fried Calamari.

Cold Italian Antipasto- $12.95 per person
Parma Proscuitto, Imported Salami, Mortadella, Provolone Cheese, Fresh Buffalo Mozzarella, Roasted Red Peppers and Black Olives. All served over a bed of lettuce and drizzled with extra virgin olive oil.

Seafood Antipasto – $24.95 per person
Fresh Lobster Meat, Jumbo Shrimp, Clams on the half shell and Smoked Salmon. All served chilled with seafood cocktail sauce.


ZUPPE

New England Clam Chowder – $4.95
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes and cooked in a rich cream with fresh herbs.

French Onion Soup – $4.95
Sweet onions in a savory broth with French bread croutons, baked with fresh mozzarella and Swiss cheese on top.

Pasta Fagoli Soup – $3.95
Our classic Italian soup is made with cannellini beans and pasta.


INSALATE

Caesar Salad – $5.95
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets.

Mountain Green Salad – $7.95
Fresh mixed greens with vidalia onions, beefsteak tomatoes and topped with imported goat cheese. Dressed with an aged balsamic vinegar and extra virgin olive oil.

Beefsteak Tomato Salad – $8.95
Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil.

Italian Antipasto for Two – $24.95
Fresh imported Prosciutto di Parma, Genoa salami and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, anchovies and asparagus spears. Finished with extra virgin olive oil and aged balsamic vinegar.

The “Wedge” Salad – $5.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing.

Luciano’s Chopped Salad – $8.95
An appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese and fresh basil, dressed with infused pear vinegar and extra virgin olive oil.


VITELLO

Vitello Marsala – $26.95
Veal medallions dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta.

Bococcini di Vitello – $27.95
Veal medallions dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms, then served over risotto and finished with parmigiano-reggiano.

Vitello Alla Francese – $24.95
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

Cotoletta di Vitello Alla Parmigian – $25.95
Pan-fried breaded veal cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served with penne pasta.

Vitello Saltimbocca Alla Romana – $27.95
Veal medallions dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano-reggiano.

Vitello al Limone – $24.95
Veal medallions dipped in flour, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

Vitello Alla Sorrentino – $27.95
Veal medallions dipped in flour and egg, sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-reggiano. Served over cappillini pasta.


PASTA

Fettuccini Alfredo – $18.95
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigian cheese.

Fusilloni Arrabiata – $21.95
Fussiloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops.

Gnocchi al Segreto – $18.95
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano.

Papparadelle Alla Bolognese – $19.95
Wide egg noodle pasta served with Luciano’s famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano.

Tortelloni Ripieni Primavera – $17.95
Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce with parmigiano-reggiano.

Linguine Alla Vongole – $18.95
Linguine pasta sautéed with fresh littleneck clams. Available ‘Red’ in a light marinara sauce or ‘White’ in a garlic white wine sauce with Italian parsley.

Rigatoni Zingara – $16.95
Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese.

Homemade Canneloni Bolognese – $18.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiano cheese, fresh Italian parsley and topped with a Bolognese sauce. Finished with béchamel cheese sauce and parmigiano-reggiano.

Homemade Ravioli al Formaggio e Salsiccia – $18.95
Pasta stuffed with ricotta, parmigiano and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano.

Penne Alla Vodka – $17.95
Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished wih parmigiano-reggiano.


POLLO

Pollo Marsala – $22.95
Chicken breast dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta.

Bococcini di Pollo – $22.95
Chicken breast dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms served over risotto and finished with parmigiano-reggiano.

Pollo Alla Francese – $21.95
Chicken breast dipped in four and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

Cotoletta di Pollo Alla Parmigian – $21.95
Pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served over penne pasta.

Pollo Saltimbocca Alla Romana – $23.95
Chicken breast dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese and fresh sage, pan-seared in marsala wine sauce. Served over cappellini pasta and finished with parmigiano-reggiano.

Pollo Alla Scarpariello – $21.95
Chicken breast dipped in flour, sautéed in an aged balsamic vinegar sauce with sliced sweet Italian sausage, roasted peppers and potatoes.

Pollo e Salsiccia – $21.95
Grilled boneless chicken breast and grilled sweet Italian sausage served over fettuccini pasta in a rich imported parmigiano-reggiano cream sauce topped with sweet roasted vegetables.

Pollo e Carciofi – $21.95
Chicken breast dipped in flour, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine, finished with a touch of cream and our rich demi glacé. Served over cappellini pasta.

Pollo Fiorentina – $22.95
Chicken breast dipped in flour, sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta.

Pollo Alla Cacciatore – $21.95
Chicken breast dipped in flour, sautéed with mushrooms, red, green and yellow peppers, onions, garlic and black olives in a garlic marinara sauce. Served over fresh cappellini pasta and finished with parmigiano-reggiano.

Pollo Rossini – $24.95
Breasts of chicken dipped in flour and egg, topped with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano-reggiano.


PESCE

Gamberi Alla Toscana – $28.95
Jumbo shrimp sautéed with cherry tomatoes, black olives and mushrooms in a light garlic, San Marzano sauce. Served over freshly made cappellini. Topped with fresh basil and goat cheese.

Gamberi Arancio – $28.95
Jumbo shrimp dipped in egg batter and sautéed with shallots and shitake mushrooms in a Gran Marnier demi glace. Topped with orange wedges and served over risotto.

Gamberi, Aragosta e Scallop Casseruola – $38.95
Fresh Maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery newburg sauce topped with bread crumbs and baked.

Tilapia e Gamberi Francese – $27.95
Fresh tilapia and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto.

Gamberi Alio e Olio – $24.95
Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta.

Salmon Oscar – $27.95
Fresh grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sautéed in white wine and lemon, finished with a dash of béarnaise sauce.

Baked Boston Scrod – $27.95
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.


CONTORI

Sautéed Spinach – $4.95

Grilled Asparagus – $4.95

Broccoli di Rapa Aglio e Olio – $4.95


STEAKS & CHOPS

Filet Mignon – $42.95
Our most tender cut of steak is hand-cut daily, grilled to perfection over an open flame. 10 ounce

Kona Crusted Filet Mignon – $43.95
Coated with a rich dark coffee flavored dry rub. 10 ounce

New York Strip Sirloin – $38.95
Boneless New York Strip steak, grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite. 16 ounce

Steak Luciano – $39.95
Grilled New York Sirloin topped with shitake mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano. 16 ounce

Porcini Rub Delmonico Steak with 12-year Aged Balsamic – $49.95
Our most flavorful cut, a well marbled bone-in 20 ounce steak, grilled to your desire and coated with a porcini mushroom crust finished with a drizzle of our premium 12-year aged balsamic.

Lamb Chops Oreganato – $36.95
Three lamb chops grilled and marinated in olive oil, garlic, lemon and oregano. Served with a rach rosemary reduction, mint jelly and roasted potatoes.

Pork Chops – $31.95
16 ounce all natural, center-cut White Marble Farms premium pork chop grilled and served with apple sauce.


LUCIANO’S SPECIALTIES

All of Luciano’s specialties are served with garden salad, pasta or potato, and vegetable of the day, unless otherwise stated in the meal description.

Veal Aragosta – $31.95
Veal medallions dipped in flour and egg, sautéed in a rich sherry wine Demi-glace sauce topped with fresh lobster meat, asparagus spears and finished with béarnaise sauce. Served over cappellini

Pollo y Gamberi Alla Toscana – $28.95
Fresh chicken breast with jumbo shrimp diped in flour then sautéed in pure extra virgin olive oil with fresh garlic, black olives, cherry tomatoes and garden fresh Italian herbs. Served over cappellini and topped with imported goat cheese

Pollo Aragosta – $29.95
Chicken breast dipped in flour and egg, pan seared in a rich demi-glace sauce topped with fresh Maine lobster meat, asparagus spears and then finished with a dash of béarnaise sauce over cappellini

Filet Maxwell – $52.95
A 10oz Filet Mignon grilled to perfection. Topped with fresh Maine lobster meat, asparagus spears, and béarnaise sauce. Served over mashed potatoes