Dinner Menu

Calamari Fritti – $19.95
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.

Vongole Casino – $17.95
Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked.

Escargot Provenza – $20.95
6 mushroom caps stuffed with escargot, basted in tarragon butter, topped with provolone cheese, and served with garlic toast.

Aragosta Ravioli – $19.95
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese.

Cozze Marinara – $18.95
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs.

Caesar Salad – $11.95
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets.

Beefsteak Tomato Salad – $13.95
Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil.

Pasta Fagoli Soup – $9.95
Our classic Italian soup is made with cannellini beans and pasta.

Antipasto Toscano – $43.95
All imported from Italy: Prosciutto di Parma, Salame Ferrarino, Mortadella, Capocollo, Sopressata, Finocchio, with Buffalo Mozzarella, Provolone cheese, Roman artichoke hearts, Italian roasted peppers, Bela di Gergnola olives, finished with extra virgin olive oil and aged Balsamic vinegar.

The Wedge Salad – $11.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing.

Mozzarella Caprese – $19.95
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.

Gamberi Cocktail – $21.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.

Vongole Half Shell – $17.95
Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house cocktail sauce.

Melanzana Ripiene – $19.95
Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese, then baked with San Marzano tomato sauce.

New England Clam Chowder – $9.95
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes and cooked in a rich cream with fresh herbs.

French Onion Soup – $9.95
Sweet onions in a savory broth with French bread croutons, baked with fresh mozzarella and Swiss cheese on top.

Fettuccini Alfredo – $27.95
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiana cheese.

Fusilloni Arrabiata – $37.95
Fussiloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops.

Gnocchi al Segreto – $27.95
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano.

Papparadelle Alla Bolognese – $28.95
Wide egg noodle pasta served with Luciano’s famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiana-reggiano.

Tortelloni Ripieni Primavera – $27.95
Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with domestic mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce with parmigiana-reggiano.

Linguine Alla Vongole – $27.95
Linguine pasta sautéed with fresh littleneck clams. Available ‘Red’ in a light marinara sauce or ‘White’ in a garlic white wine sauce with Italian parsley.

Rigatoni Zingara – $27.95
Homemade tube-shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese.

Homemade Ravioli al Formaggio e Salsiccia – $27.95
Pasta stuffed with ricotta, parmigiana and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiana-reggiano.

Penne Alla Vodka – $27.95
Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished with parmigiana-reggiano.

Pollo Marsala – $32.95
Chicken breast sautéed with button mushrooms and Marsala wine demi-glace, for a sweet flavor and a caramel color. Served over capellini pasta.

Pollo Alla Francese – $30.95
Chicken breast dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

Cotoletta di Pollo Alla Parmigiana – $30.95
Pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiana-reggiano. Served with penne pasta.

Saltimbocca di Pollo Alla Romana – $33.95
Chicken breast topped with imported Prosciutto di Parma, mozzarella cheese, and fresh sage, pan-seared in Marsala wine sauce served over capellini pasta and finished with parmigana-reggiano.

Pollo Alla Scarpariello – $32.95
Chicken breast sautéed in an aged balsamic vinegar sauce with sliced sweet Italian sausages, roasted peppers and potatoes.

Pollo e Salsiccia – $32.95
Grilled boneless chicken breast and grilled sweet Italian sausage served over fettuccini pasta in alfredo sauce finished with parmigana-reggiano.

Pollo e Carciofi – $32.95
Chicken breast, artichoke hearts, and black olives, sautéed with fresh garlic, lemon juice and sherry wine. Finished with a touch of cream and our rich demi-glacé served over capellini pasta.

Pollo Fiorintina- $33.95
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma, and fresh mozzarella, and served over a bed of sautéed spinach served with capellini pasta.

Pollo Alla Cacciatore – $32.95
Chicken breast sautéed with mushrooms, red, green, and yellow peppers, onions, garlic, and black olives in San Marzano marinara sauce server over capellini pasta and finished with parmigiana-reggiano.

Pollo Rossini – $35.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano-reggiano.

Vitello Marsala – $36.95
Veal medallions sautéed with domestic mushrooms and Marsala wine demi-glacé, for a sweet flavor and a caramel color. Served over cappellini pasta.

Vitello Alla Francese – $35.95
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

Cotoletta di Vitello Alla Parmigiana – $35.95
Pan-fried breaded veal cutlet, topped with fresh mozzarella, and baked with San Marzano tomato sauce finished with parmigiano-reggiano. Served with penne pasta.

Vitello Saltimbocca Alla Romana – $37.95
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano-reggiano.

Vitello al Limone – $35.95
Veal medallions pan-seared with fresh lemon juice, white wine butter, imported capers and Italian parsley. Served over cappellini pasta.

Vitello Alla Sorrentino – $37.95
Veal medallions sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-reggiano. Served over cappellini pasta.

Split plate fee $9.00

Gamberi Alla Toscana – $38.95
Jumbo shrimp sautéed with cherry tomatoes, black olives and mushrooms in a light garlic San Marzano sauce. Served over cappellini pasta and opped with fresh basil and goat cheese.

Gamberi Alio e Olio – $38.95
Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil finished with a dash of white wine, lemon juice, and Italian herbs. Served over cappellini pasta.

Salmon Oscar – $39.95
Fresh-grilled Atlantic salmon topped with shrimp and asparagus spears sautéed in white wine and lemon finished with a dash of béarnaise sauce.

Baked Boston Scrod – $38.95
Freshest catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.

Filet Mignon – $69.95
10oz tender cut of steak. Hand-cut daily, grilled to perfection over an open flame.

Kona Crusted Filet Mignon – $61.95
10oz tender filet mignon coated with a rich dark coffee flavored dry rub.

New York Strip Sirloin – $60.95
Boneless New York Strip steak grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite.

Steak Luciano – $62.95
Grilled New York Sirloin topped with shitake mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano.

Pork Chops – $42.95
16 ounce all-natural center-cut White Marble Farms premium pork chop grilled and served with apple sauce.

Sautéed Spinach – $9.95

Grilled Asparagus – $9.95

Broccoli di Rabe Aglio e Olio – $9.95