A Sunday tradition. Our favorite complete entrées, every one at $29.95, served with soup or salad to start.
Not available for parties over 12 guests. Excludes holidays.
Entrées
Includes pasta fagioli soup or garden salad with choice of dressing · Every entrée 29.95
- Chicken Bocconcini29.95
Topped with mushroom sauce
- Baked Stuffed Filet of Sole29.95
Seafood stuffing, served with Newburg sauce and rice
- Pork Milanese29.95
Topped with arugula salad
- Chicken Breast Cacciatore29.95
Sautéed chicken breast with peppers, onions, mushrooms, and black olives in marinara sauce, served over angel hair pasta
- Baked Ziti with Meatballs29.95
Homemade pasta with marinara sauce and meatballs, baked with fresh mozzarella on top
- Chicken Marsala29.95
Chicken breast sautéed with fresh mushrooms and Marsala wine sauce
- Chicken and Eggplant Parmigiana29.95
Served with angel hair pasta
- Baked Salmon Pizzaiola29.95
12 oz salmon filet topped with sautéed black olives, mushrooms, and capers in marinara sauce, served over angel hair pasta
- Baked Boston Scrod29.95
Topped with Luciano’s breadcrumbs and baked to perfection
- Pork Cutlet Parmigiana29.95
Lightly breaded and baked with fresh mozzarella cheese in tomato sauce, served over angel hair pasta
- Tortelloni alla Emilia29.95
Homemade pasta stuffed with asparagus and ricotta cheese, served in marinara sauce with peas and mushrooms, finished with parmigiano-reggiano
- Roast Turkey Dinner29.95
Served with mashed potatoes, stuffing, and turkey gravy with a side of cranberry sauce
Prices do not include the 7% Massachusetts meal tax. Prices are subject to change without notice.
Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.