Chef Luciano Canova’s dining room on Route 1, where the murals are painted by hand and the pasta is rolled fresh every day.
Chef Luciano Canova was born on a farm on the outskirts of Rome, where food was the staple that kept his family together. That upbringing carried him through the Culinary Institute of Italy and into kitchens in Switzerland, Germany, and aboard cruise lines. After years of friendship with Joe Lorusso, Luciano partnered with Joe and his son Gerry to open Luciano’s in 1991, with one goal: a five-star experience through atmosphere, cuisine, and exceptional service. Decades later, the pasta is still made in house every day.
Antipasti, house-made pasta, veal and chicken classics, fresh seafood, and hand-cut steaks, with desserts made in our own kitchen.
House-Made Pasta
Antipasti
Steaks & Chops
Fresh Seafood
Veal & Chicken
Desserts
12 entrées, one special price
Every Sunday, excluding holidays, choose from 12 complete entrées at $29.95 each, from Chicken Marsala to a full roast turkey dinner. The special menu is not available for parties over 12 guests.
Bridal and baby showers, rehearsal dinners, christenings, and business functions each find the right room, with the same kitchen behind every plate.
“Thank you for considering Luciano’s in helping you to make that day a very special one. Luciano and his staff bring a tradition of excellence in food, service, and attention to detail.”
Live music fills the lounge on Friday and Saturday evenings, and a classical guitarist plays the Riviera Dining Room most Saturdays.
- FridayLive music · Lounge
- SaturdayLive music · Lounge
- SaturdayClassical guitarist, most Saturdays · Riviera Dining Room
Find us at 800 Washington Street on Route 1, minutes from I-495 and the Wrentham Village outlets, with on-site parking.
Hours
- Monday
- Closed
- Tue – Thu
- 4:00 PM – 9:00 PM
- Fri – Sat
- 4:00 PM – 9:00 PM
- Sunday
- 12:00 PM – 8:00 PM