House-made pasta, veal and chicken classics, fresh seafood, and hand-cut steaks, with every menu published in full below.
- Pappardelle alla Bolognese
Wide egg noodle pasta served with Luciano’s famous meat sauce made with ground beef, veal, and sweet Italian sausage, with a dash of cream for richness, finished with parmigiano-reggiano
- Antipasto Toscano
All imported from Italy: Prosciutto di Parma, Salame Ferrarino, Mortadella, Capocollo, Sopressata, and Finocchiona, with buffalo mozzarella, provolone cheese, Roman artichoke hearts, Italian roasted peppers, and Bella di Cerignola olives
- Steak Luciano
Grilled New York sirloin topped with shiitake mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, and oregano
- Aragosta Ravioli
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese
- Pollo Rossini
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese, and beefsteak tomato over capellini pasta
- Tiramisu
Rustic-style tiramisu, alternating layers of zabaione cream and espresso-drenched sponge cake
Dinner
Chef Luciano’s authentic Italian dinner menu, prepared with fresh ingredients from Italy and around the world. Antipasti, house-made pasta, veal, chicken, fresh seafood, and hand-cut steaks.
Wine & Bar
A large list of American and imported Italian wines chosen to complement the menu, alongside single malts, cognac, bourbon, cordials, and coffee drinks. Ask your server for our premium wine list.
Dessert
After one of Luciano’s dishes, nothing is better than a glass of wine and a handmade dessert. Each one is made with the same fresh, high-quality ingredients as our entrées.
Sunday Extravaganza
A Sunday tradition. Our favorite complete entrées, every one at $29.95, served with soup or salad to start.
Catering
Luciano’s kitchen, at your gathering. Italian appetizers, salads, entrées, and sides by the half or full tray.
Prices do not include the 7% Massachusetts meal tax. Prices are subject to change without notice.
Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.