After one of Luciano’s dishes, nothing is better than a glass of wine and a handmade dessert. Each one is made with the same fresh, high-quality ingredients as our entrées.
Desserts
- Tiramisu
Rustic-style tiramisu, alternating layers of zabaione cream and espresso-drenched sponge cake
- Chocolate Fudge Torte
Layers of devil’s food cake and rich fudge filling
- Carrot Cake
Carrot cake spiced with cinnamon and chopped walnuts, covered with cream cheese frosting
- Molten Chocolate Cake
Warm, moist chocolate cake with a creamy, rich chocolate center
- Apple Tartlet
Pastry base filled with caramelized apples, served warm and topped with vanilla ice cream
- New York Cheesecake
Traditional New York cheesecake topped with your choice of fresh strawberries or chopped pecans in a caramel sauce
- Gateau Charlene
Chocolate fudge cake layered with French buttercream and strawberry preserves, covered with chocolate ganache and topped with chocolate-dipped strawberries
- Crème Brûlée
Served traditionally with a caramelized sugar top
- Cannoli
Authentic Sicilian style, with ricotta filling, dusted with powdered sugar
- Biscotti
Italian cookies
- Bomba
Classic vanilla and chocolate gelato separated by cherry and sliced almonds, finished with a chocolate coating
- Limoncello
Lemon gelato with a heart of limoncello, covered in meringue sprinkles
- Ripiena
Sorbet served in its own natural fruit shell; choice of orange or lemon
Prices do not include the 7% Massachusetts meal tax. Prices are subject to change without notice.
Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.