Holiday Luncheon Menu

Fried Calamari – $13.95
Pan-fried until golden crisp and topped with hot cherry peppers

Lobster Ravioli – $15.95
Fresh Maine lobster meat filled pasta, tossed in a light cream sauce with pecori-no romano cheese

Lobster & Shrimp Cocktail – $21.95
½ lobster, two jumbo shrimp & two little necks, served chilled with cocktail sauce and a lemon garnish

Stuffed Mushroom Caps – $15.95
Large mushroom caps stuffed with our famous seafood stuffing

Clams Casino – $13.95
Shucked little neck clams topped with a roasted red pepper, bacon and bread crumbs then baked

Prosciutto with Inburratta – $15.95
Thinly sliced Italian Prosciutto di Parma served over fresh creamy Inburratta mozzarella and beefsteak tomatoes finished with olive oil and balsamic vinegar

New England Clam Chowder – $6.95

Pasta Fagioli – $6.95

Tomato & Mozzarella Caprese – $13.95

The “Wedge” Salad – $7.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh bleu cheese crumbles and our homemade bleu cheese dressing

Blue Crab Salad $26.95
Boston Bibb, Italian Radiccio, Mango, Tangerine wedges, Sliced Strawberries, Avocado topped with Blue Crab Meat and a Lime Vinegar Dressing

Asian Salad $24.95
Chinese noodles, Baby Kale, lettuce, Tenderloin Beef Tips, Mango, Avocado, Pineapple and finished with an Asian vinaigrette and crushed peanuts

Osso Buco Milanese – $23.95
Slow roasted lamb shank served over risotto parmigiana

Veal Sorrentino – $24.95
Veal medallions dipped in flour and egg, sautéed in marinara sauce with pan-fried eggplant, mushrooms, imported prosciutto, buffalo mozzarella and finished with parmigiana-reggiano served over cappelini pasta.

Veal Parmigiana – $24.95
Veal cutlet topped with mozzarella cheese and marinara sauce served over capellini pasta

Veal Marsala – $24.95
Veal medallions dipped in flour, sautéed with domestic mushrooms, imported prosciutto, buffalo mozzarella and finished with parmigiana-reggiano served over cappelini pasta

Lasagna Bolognese – $16.95
Sheets of pasta layered with béchamel, parmagiano-reggiano and finished with our rich Bolognese sauce

Canneloni Bolognese – $16.95
Homemade sheets of pasta stuffed with ground meats,parmigiana cheese, and parsley, topped with fresh mozzarella cheese, Bolognese sauce, béchamel cheese sauce andfinished with parmigiano-reggiano

Rigatoni Zingara – $16.95
Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese

Gnocci Segreto – $16.95
Homemade potato pasta dumplings sautéed in a basil marinara sauce finished with parmigiano-reggiano

Chicken Aragosta – $26.95
Boneless breast of chicken sautéed with lobster meat and asparagus in a sherry wine demi-glace finished with béarnaise sauce and served over capellini pasta

Chicken Cacciatore – $21.95
Sautéed with garlic, red and yellow peppers, onions and mushrooms in amarinara sauce served over capellini pasta and finished withparmigiano-reggiano

Stuffed Shells & Chicken Parmigiana – $17.95
Shell shaped pasta stuffed with ricotta, mozzarella and parmigiana cheese,Accompanied by a breaded chicken cutlet baked with marinara sauce andfinished with parmigiana cheese

Chicken Saltimbocca – $21.95
Chicken breast dipped in flour, topped with imported prosciutto di parma, mozzarella cheese and fresh sage. Pan-seared in marsala wine sauce and served over capellini pasta finished with parmigiano-reggiano

Lobster & Shrimp Cardinale – $36.95
Lobster meat and jumbo shrimp sautéed in a light marinara sauce tossedwith fusilloni pasta and finished with parmigiano-reggiano

Swordfish Florentine – $26.95
12-ounce grilled center-cut swordfish steak over fresh sautéed spinach and artichokes served over garlic mashed potatoes

Shrimp & Scallop Luciano – $26.95
Fresh jumbo shrimp & sea scallops sautéed with fresh garlic, shallots, artichoke hearts, and sun dried tomatoes, finished with lemon juice and white wine demi-glace, served over capellini pasta and finished with parmigiano-reggiano

Baked Stuffed Filet of Sole – $21.95
Stuffed with our homemade bread and seafood stuffing topped with newburg sauce and served over risotto