Easter Menu 2023
Garden Salad with Luciano’s homemade Italian dressing.
Or choice of Caesar Salad for an additional
All entrées served with garden salad, vegetable of the day and dessert.
Baked Virginia Ham
Baked in brown sugar & spices, served with fresh pineapple sauce and mashed potatoes.
Roast Leg of Spring Lamb
Baked with rosemary & garlic, served au jus with a side of mint jelly and mashed potatoes.
Black Angus Prime Rib
Served with au jus with a side of Antoinette dressing and mashed potatoes.
Veal cutlet baked with San Marzano tomato sauce & mozzarella cheese, served with cappellini pasta and finished with parmigiana-reggiano.
Three Cheese Ravioli
Homemade ravioli stuffed with ricotta, fontina and parmigiana cheeses. Served in a marinara sauce and finished with parmigiana-reggiano cheese.
Luciano’s Traditional Turkey Dinner
Served with our own sausage & bread stuffing, mashed potatoes, and gravy.
Breasts of chicken topped with imported ham, basil, garlic, Italian herbs, mozzarella cheese and tomato over cappellini pasta in a marinara sauce, finished with parmigiana-reggiano.
Chicken breasts stuffed with mozzarella cheese, Prosciutto and sage, sauteed in a frascati wine demi glace with mushrooms served over risotto, finished with parmigiano-reggiano.
Homemade sheets of pasta stuffed with ground meats, parmigian cheese and Italian parsley topped with Bolognese sauce, finished with bechamel sauce and parmigiano-reggiano.
New York Sirloin Steak Luciano
Grilled New York Sirloin topped with shiitake mushrooms, sautéed with extra virgin olive oil, garlic and oregano and served with mashed potatoes.
Veal medallions sautéed with mushrooms and Marsala wine demi glace served over cappellini pasta.
8oz Filet mignon topped with lobster meat & asparagus served over mashed potatoes finished with bordelaise sauce and a dash of béarnaise sauce.
Chicken & Eggplant Parmigian
Breaded chicken cutlet and breaded eggplant topped with mozzarella cheese and marinara sauce, baked to perfection, finished with parmigiana-reggiano served over cappellini pasta.
Baked Stuffed Sole
Stuffed with bread & seafood stuffing, finished with Newburg sauce and served over risotto.
Chicken Fingers & French Fries
Spaghetti & Meatballs
Chocolate & Vanilla Mousse Parfait
Homemade Grape Nut Custard Pudding