Easter Menu 2021

Baked Virginia Ham – $32.95
Baked in brown sugar & spices, served with fresh pineapple sauce and mashed potatoes.

Roast Leg of Spring Lamb – $32.95
Baked with rosemary & garlic, served au jus with a side of mint jelly and mashed potatoes.

Black Angus Prime Rib – $54.95
Served with au jus with a side of Antoinette dressing and mashed potatoes.

Veal Parmigian – $36.95
Veal cutlet baked with San Marzano tomato sauce & mozzarella cheese, served with cappellini pasta and finished with parmigiana-reggiano.

Three Cheese Ravioli – $28.95
Homemade ravioli stuffed with ricotta, fontina and parmigiana cheeses. Served in a marinara sauce and finished with parmigiana-reggiano cheese.

Luciano’s Traditional Turkey Dinner – $32.95
Served with our own sausage & bread stuffing, mashed potatoes, and gravy.

Chicken Rossini – $32.95
Breasts of chicken topped with imported ham, basil, garlic, Italian herbs, mozzarella cheese and tomato over cappellini pasta in a marinara sauce, finished with parmigiana-reggiano.

Chicken Boccocini – $32.95
Chicken breasts stuffed with mozzarella cheese, Prosciutto and sage, sauteed in a frascati wine demi glace with mushrooms served over risotto, finished with parmigiano-reggiano.

Cannelloni Bolognese – $32.95
Homemade sheets of pasta stuffed with ground meats, parmigian cheese and Italian parsley topped with Bolognese sauce, finished with bechamel sauce and parmigiano-reggiano.

New York Sirloin Steak Luciano – $49.95
Grilled New York Sirloin topped with shiitake mushrooms, sautéed with extra virgin olive oil, garlic and oregano and served with mashed potatoes.

Veal Marsala – $34.95
Veal medallions sautéed with mushrooms and Marsala wine demi glace served over cappellini pasta.

Filet Maxwell – $52.95
8oz Filet mignon topped with lobster meat & asparagus served over mashed potatoes finished with bordelaise sauce and a dash of béarnaise sauce.

Chicken & Eggplant Parmigian – $32.95
Breaded chicken cutlet and breaded eggplant topped with mozzarella cheese and marinara sauce, baked to perfection, finished with parmigiana-reggiano served over cappellini pasta.

Baked Stuffed Sole – $32.95
Stuffed with bread & seafood stuffing, finished with Newburg sauce and served over risotto.