Mother’s Day Menu 2020
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.
Mozzarella Caprese – $14.95
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.
Melanzana Ripiene – $15.95
Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese, then baked with San Marzano tomato sauce.
Frutti di Mare – $18.95
Calamari, shrimp, lobster, clams, and mussels in a garlic olive oil. With lemon juice and Italian parsley. Served over a bed of chopped lettuce.
King Cut Bone-in Prime Rib – $59.95
Slow cooked to perfection with Luciano’s blend of spices, served au jus, with a side of Antoinette sauce.
Chicken Parmigiana – $25.95
Fresh chicken breast done in an egg wash and pan fried, topped with our homemade San Marzano tomato sauce and baked with fresh Mozzarella. Finished with parmigiana-reggiano and served with capellini pasta.
Veal Cutlet Parmigiana – $30.95
Breaded Provimi veal cutlet baked to perfection in a San Marzano tomato sauce topped with mozzarella cheese served with capellini pasta and finished with parmigiano-reggiano.
Chicken Marsala – $27.95
Chicken breast sautéed with domestic mushrooms and Marsala wine demi glaze served over capellini pasta.
Veal Sorrentino – $33.95
Veal medallions dipped in flour and egg sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-reggiano served over capellini pasta.
Swordfish and Shrimp Scampi – $44.95
Grilled center-cut swordfish steak with jumbo shrimp sautéed in a garlic white wine sauce with Italian herbs & served over mashed potatoes.
Filet Maxwell – $49.95
8 oz filet mignon topped with fresh Maine lobster meat and asparagus spears, served with mashed potatoes and finished with béarnaise sauce.
Stuffed Veal Chop Luciano – $52.95
Bone-in Veal Chop stuffed with fresh Maine lobster meat, mozzarella cheese, and imported Prosciutto di Parma, lightly breaded and served over mashed potatoes and finished with a mushroom Marsala wine sauce.
Lobster and Shrimp Cardinale – $49.95
Fresh Maine lobster meat and jumbo shrimp sautéed in a plum tomato sauce with a dash of cognac cream served over Fussili pasta, finished with Parmigiana-reggiano.
Baked Cheese Lasagna Bolognese – $27.95
Baked with ricotta cheese and topped with mozzarella in a homemade Bolognese sauce.
16oz New York Strip Sirloin – $42.95
Grilled New York Sirloin topped with shitake mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano.
Filet Mignon – $47.95
Our most tender cut of steak is hand-cut daily, grilled to perfection over an open flame. 10 ounce
Tiramisu – $5.95
Rustic style tiramisu, alternating layers of zabaione cream and espresso drenched sponge cake
Cannoli – $5.95
Authentic Sicilian style, with ricotta filling and dusted with powdered sugar
Chocolate Fudge Torte – $5.95
Layers of devil’s food cake and rich fudge filling covered in mini chocolate chips