Sunday Extravaganza Menu
Served with Au Jus & a side of Antoinette dressing.
Baked Stuffed Chicken Luciano – $15.95
Stuffed with sausage and breadcrumb stuffing.
Roast Loin of Pork – $15.95
Topped with mushroom sauce.
Baked Stuffed Filet of Sole – $15.95
Seafood stuffing served with Newburg sauce & rice.
Roast Leg of Lamb Alla Rosemary – $15.95
Served with mint jelly.
Chicken Breast Cacciatore – $15.95
Sautéed chicken breast with peppers, onions, mushrooms & black olives in marinara sauce, served over angel hair pasta.
Baked Ziti with Meatballs – $15.95
Homemade pasta with marinara sauce & meatballs baked with fresh mozzarella on top.
Chicken Marsala – $15.95
Chicken breast sautéed with fresh mushrooms & Marsala wine sauce.
Served with angel hair pasta.
Baked Salmon Pizziolla – $15.95
12oz salmon filet topped with sautéed black olives mushrooms and capers in marinara sauce. Served over angel hair pasta.
Baked Boston Scrod – $15.95
Topped with Luciano’s breadcrumbs & baked to perfection.
Pork Cutlet Parmigian – $15.95
Lightly breaded & baked with fresh mozzarella cheese in tomato sauce served over angel hair pasta.
Tortelloni Alla Emilia – $15.95
Homemade pasta stuffed with asparagus & ricotta cheese served in marinara sauce with peas & mushrooms finished with parmigiana reggiano.
Roast Turkey Dinner – $15.95
Served with mashed potatoes, stuffing & turkey gravy with a side of cranberry sauce.
Not Available for Parties over 12 Guests