Mother’s Day Menu 2018
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon wedge garnish.
Lobster Ravioli – $13.95
Fresh Maine lobster meat and asparagus filled pasta tossed in a light cream sauce with pecorino Romano cheese.
Mozzarella Caprese – $11.95
Fresh sliced Buffalo mozzarella with vine ripe tomatoes with Vidalia onion and fresh basil, finished with a drizzle of extra virgin olive oil.
Shrimp Cocktail – $14.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.
Mama’s Meatballs ala Veneziane – $14.95
Three Luciano’s meatballs served in a San Mariano basil tomato sauce. Served with a side of ricotta cheese and finished with parmigiana-Reginald.
Sashimi Blue Fin tuna served raw with wasabi, fresh ginger, and soy sauce.
Prosciutto and Melon – $14.95
Prosciutto di Parma thinly sliced over Italian melon, served with shaved parmigiana-reggiano.
Arancini – $11.95
Italian Arborio rice rolled with bolognese sauce, peas, mozzarella and parmigiana-reggiano Insulate hai.
Frutti di Mare – $16.95
Calamari, shrimp, lobster, clams, and mussels in a garlic olive oil. With lemon juice and Italian parsley.
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes, cooked in a rich cream with fresh herbs.
Pasta Fagioli Soup Bowl – $4.95
Our classic Italian soup is made with cannellini beans and pasta.
Crisp romaine lettuce tossed with our homemade Caesar dressing, croutons, and parmigiana-reggiano cheese, topped with fresh anchovy filets.
Entrees served with garden salad, potato or pasta with marinara sauce and vegetable of the day.
Prime Rib – $49.95
Slow cooked to perfection with Luciano’s blend of spices, served au jus, with a side of Antoinette sauce.
Chicken Parmigiana – $28.95
Pan-fried breaded chicken cutlet topped with fresh mozzarella and baked with San Marzano tomato sauce. Finished with parmigiana-reggiano and served with penne pasta.
16oz New York Strip Sirloin – $44.95
New York Strip grilled to perfection.
Rack of Lamb – $42.95
Rack of lamb roasted with garlic, rosemary, and Italian herbs served with roasted potatoes, fresh vegetables, and a side of mint jelly.
Swordfish and Shrimp Scampi – $39.95
Grilled center-cut swordfish steak with jumbo shrimp sautéed in a garlic white wine sauce with Italian herbs & served over mashed potatoes.
Baked Boston Scrod – $31.95
Our fresh catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter, served over mashed potatoes.
Chicken Marsala – $28.95
Chicken breast sautéed with domestic mushrooms and Marsala wine demi glaze served over capellini pasta.
Chicken and Shrimp Toscana – $29.95
Fresh chicken breast with jumbo shrimp dipped in flour, then sautéed in pure extra virgin olive oil with fresh garlic, black olives, cherry tomatoes and straight-from-the-garden Italian herbs over capellini pasta topped with imported goat cheese.
Chicken Rossini – $28.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese and beefsteak tomato served over capellini pasta tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano-reggiano.
Stuffed Pork Chop Luciano – $42.95
Bone-in Pork Chop stuffed with fresh Maine lobster meat, mozzarella cheese, and imported Prosciutto di Parma, lightly breaded and served over mashed potatoes and finished with a mushroom Marsala wine sauce.
Filet Maxwell – $49.95
8 oz filet mignon topped with fresh Maine lobster meat and asparagus spears, served with mashed potatoes and finished with béarnaise sauce.
Salmon Oscar – $34.95
Fresh grilled Atlantic salmon pan seared in lemon butter and white wine, topped with Maine lobster meat and asparagus spears, finished with béarnaise sauce and served with mashed potatoes.
Veal Cutlet Parmigiana – $32.95
Breaded Provimi veal cutlet baked to perfection in a San Marzano tomato sauce topped with mozzarella cheese served with capellini pasta and finished with parmigiano-reggiano.
Homemade Ravioli and Italian Sausage – $24.95
Pasta stuffed with ricotta, Parmigiana and mozzarella cheeses, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage, finished with parmgiano-reggiano.
Baked Stuffed File of Sole – $28.95
Stuffed with bread and seafood stuffing, finished with Newburg sauce and served over risotto.
Veal Marsala – $28.95
Veal medallions sautéed with mushrooms and Marsala wine demi glacé served over capellini pasta.
Chicken and Broccoli Alfredo – $25.95
Rigatoni pasta, chicken, and broccoli sautéed in a rich cream sauce, finished with imported parmigian cheese.
Lobster and Shrimp Cardinals – $46.95
Fresh Maine lobster meat and jumbo shrimp sautéed in a plum tomato sauce with a dash of cognac cream served over capellini pasta, finished with Parmigiana-reggiano.
Cannelloni Bolognese – $24.95
Homemade sheets of pasta stuffed with ground meats, parmigian cheese and Italian parsley topped with Bolognese sauce, finished with béchamel sauce and Parmigiana-reggiano.
Veal Sorrentino – $29.95
Veal medallions dipped in flour and egg sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-reggiano served over capellini pasta.
Chicken Rolatini ala Luciano – $33.95
Sautéed chicken breast stuffed with lobster, mozzarella, prosciutto. Sautéed with shallots, vincante sauce, mushrooms over Arborio rice. Finished with Parmigiana-reggiano.
Beef Braciole Napolitano – $38.95
Pounded tenderloin, stuffed with porchetta, fresh mozzarella, garlic, and pine nuts. Slowly cooked in a San Marzano tomato sauce and served over Fettucini pasta.
Chicken Fingers & French Fries – $16.95
Speghetti & Meatballs – $16.95