Lunch Menu

At Luciano’s we offer a lunch menu. Our Italian cuisine menu covers a number of different areas including appetizers, salads, soups, party platters, veal, pasta, chicken, fish, beef, and burgers. There is something on our menu for everyone, so visit our restaurant in Wrentham MA, and give our lunch a try. Our lunch hours are Tuesday through Friday is 11:30-3:00 and on Saturdays it is 11:30-2:30. Lunch specials are varied and available daily starting from $9.95. Gluten free dishes are available for lunch and dinner. Please ask your server. Luciano’s offers the best Italian cuisine in Wrentham MA and nearby RI.


APPETIZERS

Stuffed Mushroom Caps – $11.95
Large mushroom caps stuffed with our famous seafood stuffing

Proscuitto & Melon – $10.95
Thinly sliced imported Proscuitto di Parma and fresh melon.

Shrimp Cocktail – $11.95
Colossal Shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.

Fried Calamari – $10.95
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.

Mozzarella Caprese – $10.95
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.


PARTY PLATTERS

Hot Antipasto Appetizer Platter – $18.95 per person
Stuffed Mushroom Caps, Eggplant Parmigiana, Sausage Wrapped in phyllo dough, Shrimp Scampi, Clams Casino all served over a bed of Fried Calamari.

Seafood Antipasto – $24.95 per person
Fresh Lobster Meat, Jumbo Shrimp, Clams on the Half Shell and Smoked Salmon all served chilled with cocktail sause.

Cold Italian Antipasto – $12.95 per person
Parma Prosciutto, Imported Salami, Mortadella, Provolone Cheese, Fresh Buffalo Mozzarella, Roasted Red Peppers, Black Olives all served over a bed of lettuce and drizzled with extra virgin olive oil.


LUCIANO’S FAMOUS SALADS

Chicken Salad Luciano – $13.95
Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples and mandarin oranges tossed in a poppy seed dressing.

Shrimp & Arugula Salad – $13.95
Baby arugula, vidalia onions, chopped tomatoes, black olives, red & yellow peppers and fresh Vermont goat cheese tossed in balsamic vinegar & olive oil. Topped with two jumbo shrimp.

Caesar Salad – $5.95
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese. Topped with fresh anchovy filets. – add chicken $3.00, add shrimp $5.00

Blackened Chicken Salad – $13.95
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.

Chef Salad – $13.95
Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard boiled egg, cucumbers, vidalia onions, black olives and your choice of dressing.

Crispy Chicken Salad – $13.95
Chopped lettuce tossed with vine ripe tomatoes, vidalia onion, cucumbers, black olives, chopped tri-color bell peppers, grilled pear stuffed with gorgonzola cheese, cranberries and crumbled blue cheese tossed with a pear infused balsamic vinegar dressing.

Luciano’s Chopped Salad – $13.95
An appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese, fresh basil and oregano, dressed with infused pear vinegar and extra virgin olive oil.


HOMEMADE SOUPS

New England Clam Chowder – $4.95
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes cooked in a rich cream with fresh herbs.

French Onion Soup – $4.25
Sweet onions in a savory broth with French bread crouton, baked with fresh mozzarella and Swiss cheese on top.

Pasta Fagoli Soup – $3.95
Our classic Italian soup is made with cannellini beans and pasta.


CHICKEN

Francese – $13.95
Chicken medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

Marsala – $13.95
Chicken breast sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta.

Fiorentina – $14.95
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Proscuitto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta.

Carciofi – $14.95
Chicken breast, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glacé. Served over cappellini pasta.

Valdostano – $14.95
Chicken breast topped with prosciutto di parma and fontina cheese served in a mushroom Marsala wine sauce. Served over cappellini pasta.

Bococcini – $14.95
Chicken breast stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms. Served over risotto and finished with parmigiano-reggiano.

Chicken & Eggplant Parmigian – $13.95
Breaded chicken cutlet and breaded eggplant cutlet topped with mozzarella cheese and tomato basil sauce then baked to perfection. Finished with parmigiano-reggiano. Served with pasta.

Pizaiola – $13.95
Chicken breast sautéed with mushrooms, black olives and capers topped with a basil marinara sauce served over cappellini pasta. Finished with parmigiano-reggiano.


VEAL

Francese – $18.95
Veal medallons dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

Marsala – $18.95
Veal medallions sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta.

Carciofi – $18.95
Veal medallions, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glacé. Served over cappellini pasta.

Piccata – $17.95
Veal medallions pan-seared with fresh lemon juice, white wine, butter and imported capers. Served over cappellini pasta.

Bococcini – $19.95
Veal medallions stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms. Served over risotto and finished with parmigiano-reggiano.

Parmigian – $18.95
Pan-fried breaded veal cutlet, topped with mozzarella and baked with San Marzano tomato sauce. Finished with parmigiano-reggiano. Served with penne.


PASTA

Rigatoni with Meatballs Parmigiana – $12.95
Tube shaped pasta in San Marzano tomato sauce with three homemade meatballs and topped with mozzarella cheese. then baked to perfection. Finished with parmigiano-reggiano.

Tortelloni Alla Romagnola – $12.95
Stuffed pasta with ricotta cheese and asparagus sautéed with mushrooms & peas in a marinara sauce. Finished with Pecorino Romano cheese.

Gnocchi Carbonara – $12.95
Homemade potato dumplings in a traditional Italian carbonara sauce made with pancetta, onions, egg yolk and cream. Finished with pecorino Romano and cracked black pepper.

Three Cheese Ravioli alla Noci – $12.95
Homemade ravioli stuffed with gorgonzola, parmigiano and fontina cheeses and sautéed in a creamy walnut Alfredo sauce.

Rigatoni with Chicken & Broccoli – $12.95
Tube shaped pasta sautéed with broccoli and garlic in extra virgin olive oil topped with grilled chicken. Finished with parmigiano-reggiano.

Fettuccini Alfredo – $12.95
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmesano cheese. – add chicken $3.00, add broccoli $1.50

Gnocchi Sorrentino – $12.95
Homemade potato dumplings sautéed with buffalo mozzarella in a garlic tomato basil sauce. Finished with parmigiano-reggiano.

Lobster Ravioli – $14.95
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with Pecorino Romano cheese.


SEAFOOD

Shrimp Scampi – $17.95
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and Italian herbs. Served over cappellini pasta.

Shrimp Luciano – $17.95
Jumbo shrimp sautéed with Grand Marinier, fresh orange, shitake mushrooms, tarragon and cream, served over cappellini pasta.

Baked Boston Scrod – $21.95
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter. Served with mashed potatoes.

Broiled Scallops – $22.95
Fresh sea scallops broiled in lemon and butter topped with Ritz cracker crumbs. Served with mashed potatoes.


BEEF

Petite Filet Mignon – $29.95
8-ounce tenderloin of beef grilled to your liking and served with béarnaise sauce. Served with mashed potatoes.

Petite Filet Maxwell – $32.95
8-ounce tenderloin of beef grilled to your liking and served over mashed potatoes topped with fresh lobster meat and asparagus sautéed in a sherry cream sauce. Finished with béarnaise sauce.

Chopped Sirloin – $16.95
Ground sirloin topped with fried onion strings served over mashed potatoes. Finished with mushroom gravy.

New York Sirloin Steak – $27.95
14-ounce New York strip steak grilled to perfection topped with fried onion strings. Served over mashed potatoes.

New York Sirloin Luciano – $29.95
14-ounce New York strip steak topped with sautéed mushrooms in a lemon, garlic and butter sauce. Served over mashed potatoes.

Ribeye Steak Gorgonzola – $29.95
14-ounce ribeye steak gilled to perfection and topped with imported gorgonzola cheese finished with a dash of bordelaise sauce. Served over mashed potatoes.


BURGERS

Cheddar Cheese Burger – $13.95
12-ounce aged Black Angus ground beef grilled to your liking, topped with cheddar cheese.