Easter Menu 2019


Fried Calamari – $13.95

Shrimp Cocktail – $15.95

Entrée Selections

All entrée’s served with chicken rice soup, garden salad, vegetable of the day and dessert.

Baked Virginia Ham – $32.95
Baked in brown sugar & spices, served with fresh pineapple sauce and mashed potatoes.

Roast Leg of Spring Lamb – $32.95
Baked with rosemary & garlic, served au jus with a side of mint jelly and mashed potatoes.

Black Angus Prime Rib – $54.95
Served with au jus with a side of Antoinette dressing and mashed potatoes.

Veal Parmigian – $36.95
Veal cutlet baked with San Marzano tomato sauce & mozzarella cheese, served with cappellini pasta and finished with parmigiana-reggiano cheese.

Three Cheese Ravioli – $28.95
Homemade ravioli stuffed with ricotta, fontina and parmigiana cheeses. Served in a marinara sauce and finished with parmigiana-reggiano cheese.

Luciano’s Traditional Turkey Dinner – $32.95
Served with our own sausage & bread stuffing, mashed potatoes, and gravy.

Chicken Rossini – $32.95
Breasts of chicken topped with imported ham, basil, garlic, Italian herbs, mozzarella cheese and tomato over cappellini pasta in a marinara sauce, finished with parmigiana-reggiano.

Chicken Boccocini – $32.95
Chicken breast stuffed with mozzarella cheese , Prosciutto and sage, sautéed in a frascati wine demi glace with mushrooms served over risotto, finished with parmigiana-reggiano.

Canneloni Bolognese – $31.95
Homemade sheets of pasta stuffed with ground meats, parmigiana cheese and Italian parsley topped with Bolognese sauce, finished with béchamel sauce and parmigiano-reggiano.

New York Sirloin Steak Luciano – $49.95
Grilled New York Sirloin topped with shiitake mushrooms, sautéed with extra virgin olive oil, garlic and oregano and served with mashed potatoes.

Veal Marsala – $34.95
Veal medallions sautéed with mushrooms and Marsala wine demi glace served over cappellini pasta.

Filet Maxwell – $52.95
8oz Filet mignon topped with lobster meat & asparagus served over mashed potatoes finished with bordelaise sauce and a dash of béarnaise sauce.

Chicken & Eggplant Parmigian – $32.95
Breaded chicken cutlet and breaded eggplant topped with mozzarella cheese and marinara sauce; baked to perfection, finished with parmigiana-reggiano served over cappellini pasta.

Baked Stuffed Filet of Sole – $32.95
Stuffed with bread & seafood stuffing, finished with Newburg sauce and served over risotto.

Children’s Menu

Chicken Fingers & French Fries – $15.95

Speghetti & Meatballs – $15.95


Strawberry shortcake, tiramisu, chocolate & vanilla mousse parfait, homemade grape nut custard pudding.