Easter Menu 2018
Fried Calamari – $11.95
Shrimp Cocktail – $13.95
All entrée’s served with chicken rice soup, garden salad, vegetable of the day and dessert.
Baked Virginia Ham – $32.95
Baked in brown sugar & spices, served with fresh pineapple sauce and mashed potatoes.
Roast Leg of Spring Lamb – $32.95
Baked with rosemary & garlic, served au jus with a side of mint jelly and mashed potatoes.
Black Angus Prime Rib – $49.95
Served with au jus with a side of Antoinette dressing and mashed potatoes.
Veal Parmigian – $36.95
Veal cutlet baked with San Marzano tomato sauce & mozzarella cheese, served with cappellini pasta and finished with parmigiana-reggiano cheese.
Three Cheese Ravioli – $28.95
Homemade ravioli stuffed with ricotta, fontina and parmigiana cheeses. Served in a marinara sauce and finished with parmigiana-reggiano cheese.
Luciano’s Traditional Turkey Dinner – $32.95
Served with our own sausage & bread stuffing, mashed potatoes, and gravy.
Chicken Rossini – $32.95
Breasts of chicken topped with imported ham, basil, garlic, Italian herbs, mozzarella cheese and tomato over cappellini pasta in a marinara sauce, finished with parmigiana-reggiano.
Chicken Boccocini – $32.95
Chicken breast stuffed with mozzarella cheese , Prosciutto and sage, sautéed in a frascati wine demi glace with mushrooms served over risotto, finished with parmigiana-reggiano.
Canneloni Bolognese – $31.95
Homemade sheets of pasta stuffed with ground meats, parmigiana cheese and Italian parsley topped with Bolognese sauce, finished with béchamel sauce and parmigiano-reggiano.
New York Sirloin Steak Luciano – $49.95
Grilled New York Sirloin topped with shitake mushrooms, sautéed with extra virgin olive oil, garlic and oregano and served with mashed potatoes.
Veal Marsala – $34.95
Veal medallions sautéed with mushrooms and Marsala wine demi glace served over cappellini pasta.
Filet Maxwell – $49.95
8oz Filet mignon topped with lobster meat & asparagus served over mashed potatoes finished with bordelaise sauce and a dash of béarnaise sauce.
Chicken & Eggplant Parmigian – $32.95
Breaded chicken cutlet and breaded eggplant topped with mozzarella cheese and marinara sauce; baked to perfection, finished with parmigiana-reggiano served over cappellini pasta.
Baked Stuffed Filet of Sole – $32.95
Stuffed with bread & seafood stuffing, finished with Newburg sauce and served over risotto.
Chicken Fingers & French Fries – $15.95
Speghetti & Meatballs – $15.95
Strawberry shortcake, tiramisu, chocolate & vanilla mousse parfait, homemade grape nut custard pudding.