Holiday Luncheon Menu


Appetizers

Fried Calamari – $11.95
Pan-fried until golden crisp and topped with hot cherry peppers

Lobster Ravioli – $11.95
Fresh Maine lobster meat filled pasta, tossed in a light cream sauce with pecorino romano cheese

Lobster & Shrimp Cocktail – $21.95
½ lobster, three jumbo shrimp & two littlenecks, served chilled with cocktail sauce and a lemon garnish

Prosciutto & Melon – $10.95
Thinly sliced imported prosciutto di parma served with fresh melon

Stuffed Artichoke Frutti di Mare – $13.95
Stuffed with scallops, crabmeat and shrimp, then topped with béarnaise sauce

Clams Casino – $11.95
Shucked littleneck clams topped with a roasted red pepper, bacon and bread crumbs then baked


Soups & Salads

New England Clam Chowder – $4.95

Pasta Fagioli – $3.95

Caesar Salad – $5.95

Tomato & Mozzarella Caprese – $10.95

The “Wedge” Salad – $5.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh bleu cheese crumbles and our homemade bleu cheese dressing


Lamb & Veal

Osso Buco Milanese – $19.95
Slow roasted lamb shank served over risotto parmigiana

Veal Sorrentino – $19.95
Veal medallions dipped in flour and egg, sautéed in marinara sauce with pan-fried eggplant, mushrooms, imported prosciutto, buffalo mozzarella and finished with parmigiana-reggiano served over cappelini pasta.

Veal Parmigian – $19.95
Veal cutlet topped with mozzarella cheese and marinara sauce served over capellini pasta

Veal Marsala – $19.95
Veal medallions dipped in flour, sautéed with domestic mushrooms, imported prosciutto, buffalo mozzarella and finished with parmigiana-reggiano served over cappelini pasta


Pasta

Lasagna Bolognese – $15.95
Sheets of pasta layered with béchamel, parmagiano-reggiano and finished with our rich Bolognese sauce

Canneloni Bolognese – $15.95
Homemade sheets of pasta stuffed with ground meats, parmigiana cheese, and parsley, topped with fresh mozzarella cheese, Bolognese sauce, béchamel cheese sauce and finished with parmigiana-reggiano

Rigatoni Zingara – $16.95
Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese

Gnocci Segreto – $14.95
Homemade potato pasta dumplings sautéed in a basil marinara sauce finished with parmigiana-reggiano


Beef

Tenderloin of Beef Maxwell – $31.95
8-ounce filet mignon topped with lobster meat and asparagus sautéed in a sherry cream sauce and finished with béarnaise sauce served over mashed potatoes

Grilled Rib Eye Gorgonzola – $29.95
Topped with fresh gorgonzola cheese served over garlic mashed potatoes

Pork Chop Scarpariello – $18.95
2 pork chops grilled and topped with roasted peppers, potatoes and sausage in a balsamic vinegar sauce


Chicken

Chicken Aragosta – $18.95
Boneless breast of chicken sautéed with lobster meat and asparagus in a sherry wine demi-glace finished with béarnaise sauce and served over capellini pasta

Chicken Cacciatore – $16.95
Sautéed with garlic, red and yellow peppers, onions and mushrooms in a marinara sauce served over capellini pasta and finished with parmigiana-reggiano

Homemade Stuffed Shells & Chicken Parmigiana – $16.95
Shell shaped pasta stuffed with ricotta, mozzarella and parmigiana cheese, Accompanied by a breaded chicken cutlet baked with marinara sauce and finished with parmigiana cheese

Chicken Saltimbocca – $16.95
Chicken breast dipped in flour, topped with imported prosciutto di parma, mozzarella cheese and fresh sage. Pan-seared in marsala wine sauce and served over capellini pasta finished with parmigiana-reggiano


Seafood

Lobster & Shrimp Cardinale – $32.95
Lobster meat and jumbo shrimp sautéed in a light marinara sauce tossed with fusilloni pasta and finished with parmigiana-reggiano

Swordfish Florentine – $22.95
12-ounce grilled center-cut swordfish steak over fresh sautéed spinach and artichokes served over garlic mashed potatoes

Shrimp & Scallop Luciano – $26.95
Fresh jumbo shrimp & sea scallops sautéed with fresh garlic, shallots, artichoke hearts, and sun dried tomatoes, finished with lemon juice and white wine demi-glace, served over capellini pasta and finished with parmigiana-reggiano

Baked Stuffed Filet of Sole – $20.95
Stuffed with our homemade bread and seafood stuffing topped with newburg sauce and served over risotto