Dessert Menu
Tiramisu Rustic style tiramisu, alternating layers of zabaione cream and espresso drenched sponge cake
Chocolate Fudge Torte Layers of devil’s food cake and rich fudge filling
Carrot Cake Carrot cake spiced with cinnamon and chopped walnuts, covered with cream cheese frosting
Molten Chocolate Cake Warm, moist chocolat cake with a creamy rich chocolate center
Apple Tartlet Pastry base filled with caramelized apples served warm, topped with vanilla ice cream
New York Cheesecake Traditional NY cheesecake topped with choice of fresh strawberries or chopped pecans in a caramel sauce
Gateau Charlene Chocolate fudge cake layered with French buttercream and strawberry preserves then covered with Chocolate Ganache and topped with chocolate dipped strawberries
Crème Brulee Served traditionally with a caramelized sugar top
Cannoli Authentic Sicilian style, with ricotta filling and dusted with powdered sugar
Biscotti Italian cookies
Bomba Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating
Limoncello Lemon gelato with a heart of limoncello, covered in meringue sprinkles
Ripiena Sorbet served in its own natural fruit shell; choice of orange, or lemon